Customization...Let’s work together to create something new.
Ready to try something new?
The process starts with a one on one meeting with Jim Kanner, Phillip’s creative leader, to discuss the taste, textural and nutritional goals for your product idea.
Whether it is a new coffee add in or maybe an energy drink, before Jim starts his work in our lab, he researches and formulates with pen and paper. During the research phase, Jim can often be found in the local ice cream and coffee shops tasting products while writing mathematical equations for his formulation.
A recipe written for a small quantity might be a success, but scaling up a production recipe introduces a new set of challenges. “As I’m writing a formula, I consult with our manufacturing team ... the production cooks that work with our equipment daily. We talk about process, cook time and other variables that are critical to successful production.”
Our advantage over other companies is quality control. Having our own manufacturing plant allows us to test out the manufacturing process before a new product launches and to ensure consistent quality for everything we make.
Phillips Syrup is a customer driven company with the ability to QUICKLY create and launch unique products for both domestic and international markets. Companies that only write recipes and companies that only manufacture create lag time in production. With both research and development under the Phillips' roof, time to market is much faster. We are quick, while our competitors are slow as molasses.
The team of Food Scientists at Phillips has over 40 years of hands-on experience in the food manufacturing and restaurant industries. In addition to product development, they are experienced in working with manufacturing to scale up production while fulfilling cost, quality and delivery goals. Add in Jim’s 27 years of experience at Fortune 50 food companies like Nestle, Kraft, Tate & Lyle and Phillips Syrup and you know you're in good hands.